Recipes from the Little Ship Club Galley

The Little Ship Club is an old-established sailing club in the City of London: its members helped train the Royal Navy in the late 1930s and helped take the men off the beach at Dunkirk. This book of recipes has been tested at sea under various wind conditions for ease of cooking and suitability for feeding a crew.

The recipes range from the extremely simple to the more involved. Book has foreword by Sir Robin Knox-Johnston, President of the Club. An ideal gift for either the sailor or the cook in your life.

A book of recipes from the members of the Little Ship Club to provide inspiration and advice for feeding hungry crew. Part of the fun of sailing for many people is eating together in good company. A tasty breakfast before casting off, a warming soup at lunchtime or a delicious meal in the evening tied up in harbour as the sun goes down all do wonders for the crew's morale and energy levels.

120 pages.