The One-Pan Galley Gourmet : Simple Cooking on Boats

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

- 200 boat-tested More...
- Soups, stews, breads, and desserts
- Menu plans for cruises of three-day, seven-day, and longer duration
- Provisioning advice emphasizing fresh ingredients with selective canned substitutions

How to prepare fast, simple, fabulous meals afloat

Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken
 with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.


This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:

- 170 meat, fish, and vegetarian recipes
- Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert
- Menu plans for three-day and seven-day cruises
- Provisioning advice emphasizing fresh ingredients with selective canned substitutions
- Every recipe can be prepared in a single pot, pan, or small oven

How to prepare fast, simple, fabulous meals afloat, Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles